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Rolled Haunch of Venison

Rolled Haunch of Venison

The Ginger Pig

£26.3

Farmed venison. The meat is dark, lean and much more tender than wild deer. 1kg Piece Cut into segments or braise whole. Either way, slowly stew it with plenty of liquid i.e. red wine, beer or water and some stock vegetables and herbs.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.