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Pork Rillettes

Pork Rillettes

The Ginger Pig

£6.59

A rich, smooth classic pork rillettes made in our kitchens to a proper French recipe. Pork belly and shoulder are lightly cured overnight with salt, nutmeg and black pepper, then gently confited in our own rendered pork fat until luxurious and silky. The tender pork is then whipped into a smooth pâté with softened shallots, herbs and a splash of brandy, which is seasoned and set into an old-fashio

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.