Pork Chop

The Ginger Pig

£7.61

A proper pork chop from taken from the middle of the loin. We sell our chops the traditional way with the rind-on (it s a brilliant source of cooking fat). This is easy to trim off with kitchen scissors and doing so can help the meat cook more evenly. Always use the juicy fat for flavour during cooking, even if you don t like to eat it. Average weight 400-450g Proper pork chops are best with woody or sweet flavours. Try browning off in a hot, high sided frying pan before finishing with cider, thinly sliced apple, plently of black pepper and sage under a lid. Take your meat out of the fridge at

The Ginger Pig's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as GINGER PIG LIMITED, number 03971587. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.