Piccalilli
The Ginger Pig
£5.95
A proper, sturdy piccalilli made with crunchy veg and plenty of Mustard . Bold, balanced and feisty, a traditional hot pickle for cold meat pies, English-style ham and tender, hot smoked salmon. Its origins are a British take on a hot Indian-style pickle, so you may even want to try it in place of lime pickle with a curry.
The Ginger Pig's own words, read from their page.
Buy from The Ginger PigPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.
