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Piccalilli

Piccalilli

The Ginger Pig

£5.95

A proper, sturdy piccalilli made with crunchy veg and plenty of Mustard . Bold, balanced and feisty, a traditional hot pickle for cold meat pies, English-style ham and tender, hot smoked salmon. Its origins are a British take on a hot Indian-style pickle, so you may even want to try it in place of lime pickle with a curry.

The Ginger Pig's own words, read from their page.

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