Pâté de Campagne
The Ginger Pig
£6.59
A hearty country p t that makes a fantastic, rustic lunch or starter with plenty of crusty bread, pickles, chutney, butter and salad. Made with what Tim calls good fatty pork , which is coarsely minced to produce a satisfyingly meaty finish. The pork is combined with pork liver, cream, bacon and traditional spices, as well as garlic and onions that have been softened in butter and reduced in a little white wine. The whole thing is baked into a terrine, available to buy whole or in smaller slices. Rich, intense and full of flavour the sort of p t that wants to be enjoyed with plenty of C tes du
The Ginger Pig's own words, read from their page.
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