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Pâté de Campagne

Pâté de Campagne

The Ginger Pig

£6.59

A hearty country p t that makes a fantastic, rustic lunch or starter with plenty of crusty bread, pickles, chutney, butter and salad. Made with what Tim calls good fatty pork , which is coarsely minced to produce a satisfyingly meaty finish. The pork is combined with pork liver, cream, bacon and traditional spices, as well as garlic and onions that have been softened in butter and reduced in a little white wine. The whole thing is baked into a terrine, available to buy whole or in smaller slices. Rich, intense and full of flavour the sort of p t that wants to be enjoyed with plenty of C tes du

The Ginger Pig's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.