Marrow Bone
The Ginger Pig
£5.56
Can be roasted or grilled with salt for a delicious starter, or once cooked the marrow can be scooped out and added to gravy to add richness. Get your grill nice and hot. Lay each bone cut side up on a baking tray, sprinkle with sea salt, and grill for 8 to 10mins, until the marrow is soft and has formed a salty crust.
The Ginger Pig's own words, read from their page.
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