Lirac, for steak
The Ginger Pig
£24.5
A robust Rh ne red brimming with dark plums and ripe blackberries, alongside a dose of rugged, peppery spice making it the ideal bottle to enjoy with a dry-aged steak. Nestled in the Southern Rh ne, the little-known Lirac appellation is just across the river from world-renowned Chateauneuf-du-Pape. Its wines are truly exceptional and come with a friendlier price tag than those from across the river a proper Friday night treat for the steak lover. Created with the assistance of Master of Wine, Simon Thorpe, the Ginger Pig wine range contains a handful of reliably delicious bottles from our favo
The Ginger Pig's own words, read from their page.
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