Lincolnshire
The Ginger Pig
£12.08
A classic, herby sausage seasoned with sage, marjoram, thyme and oregano. The ultimate choice for toad-in-the-whole or bangers and mash. All of our sausages are generously sized and handmade every week by our dedicated sausage team, using the perfect blend of pork shoulder and belly and the same high-quality meat you ll find in in our counters. 6 Sausages Fry, roast or grill your sausages until completely cooked through. If you like minimal fuss and washing up, line a roasting tray with paper, spread out the sausages and roast in the oven at 180-200 C for 20-30 minutes, until completely cooked
The Ginger Pig's own words, read from their page.
Buy from The Ginger PigPrice seen 2026-09-06. Not an affiliate link, we earn nothing from it.
