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The Ginger Pig

£27.45

A succulent chicken with buttery, golden meat and a delicate, slightly nutty flavour, thanks to a corn-rich diet. A generous bird that is forgiving and relatively easy to cook – a delight for all sorts of recipes, techniques and occasions. 100% free roaming, reared to a minimum of 81 days on a diet which must be at least 80% corn, plus a feast of grubs and bugs foraged in the woodlands of Landes. Average Weight 1.8kg. Tim’s top cooking tip: I wouldn’t roast this bird, but instead use it in recipes where a jointed chicken is required. Best left on the bone, and broken down into legs, thighs and

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.