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Garlic Toulouse

Garlic Toulouse

The Ginger Pig

£12.08

A robust, very meaty, garlicky sausage created especially for braising with beans, as you would for cassoulet. All of our sausages are generously sized and handmade every week by our dedicated sausage team, using the perfect blend of pork shoulder and belly and the same high-quality meat you ll find in our counters. 6 Sausages Brown in a hot pan to give them a nice colour then slowly braise in a bean-filled stew.

The Ginger Pig's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.