Heart & Industry

Home · The Ginger Pig

Diced Venison

Diced Venison

The Ginger Pig

£9.7

A mix of shoulder cuts. Muscles that do a lot of work will need longer cooking but have bags of flavour so are worth taking the time over. Can be stewed or braised at a simmer for 2 hours but for melt in your mouth meat cook on very low temp for 4 hours.

The Ginger Pig's own words, read from their page.

Buy from The Ginger PigPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.