Diced Venison
The Ginger Pig
£9.7
A mix of shoulder cuts. Muscles that do a lot of work will need longer cooking but have bags of flavour so are worth taking the time over. Can be stewed or braised at a simmer for 2 hours but for melt in your mouth meat cook on very low temp for 4 hours.
The Ginger Pig's own words, read from their page.
Buy from The Ginger PigPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.
