Classic Italian
The Ginger Pig
£12.08
A hearty, meaty sausage flavoured with garlic, pepper and fennel, best suited to braising and slow cooking. Can also be removed from the casing and chopped into little pieces to fry until crisp for a delicious pasta dish. All of our sausages are generously sized and handmade every week by our dedicated sausage team, using the perfect blend of pork shoulder and belly and the same high-quality meat you ll find in in our counters. 6 Sausages Sear the sausages to give them a nice colour then slowly braise with aromatic veg and a sauce and/or white beans until completely tender. Or, for adding to a
The Ginger Pig's own words, read from their page.
Buy from The Ginger PigPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.
