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Chilli Jam

Chilli Jam

The Ginger Pig

£5.95

A dangerously moreish, sweet chilli jam for dolloping, dipping and glazing. Extremely versatile for the cook; swirl over sausages, pep up a stir-fry or use as the base to glaze sticky ribs or a dressing to toss crispy fried chicken wings in. Or simply put a pot on the table and dip in (almost) anything you like, from spring rolls and crisp tempura to sausages rolls and scotch Eggs . A recipe first created in the kitchen of our Askew Road shop, inspired by a Thai-style Sweet Chilli Sauce.

The Ginger Pig's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.