100-Day Duck
The Ginger Pig
£71.75
A majestic, free-range duck reared to twice the age and size of a standard British duck by Richard and Jo Botterill in Leicestershire. Sweet, tender meat with a wonderfully deep flavour, thanks to being reared to full maturity on grassy meadows and then game-hung for a week. During processing, the feathers are dry-plucked from the birds (rather than the easier, more common process of wet-plucking with boiling water) which is crucial for maintaining the integrity of the skin this is why it crisps up so beautifully in the oven. At certain times of the year there will be some stubborn feather qui
The Ginger Pig's own words, read from their page.
Buy from The Ginger PigOut of stock. Price seen 2026-09-07. Not an affiliate link, we earn nothing from it.
