Boneless Leg of Lamb
The Ginger Pig
£41.3
Wonderful for both roasting and barbecuing, the boneless lamb leg is a customer favourite. Our butchers expertly prepare the leg by removing the bone, then either rolling into a neat joint to be roasted or butterflying to marinate and cook on the grill. A whole boneless leg weighs approximately 2kg and a half weighs approximately 1kg. Both can be ordered rolled or butterflied. To roast: Rub with your choice of herbs and preheat the oven to as hot as it can go. Place the lamb in a tray atop sliced onions, fennel and carrots. Put on the lowest shelf then turn down to 140C. After 40 minutes pour
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