BBQ Smoking Wood Chips – Whisky Barrel
The Ginger Pig
£6.5
For all the barbecue and smoking aficionados out there, these chips come personally recommended by Head Sausage Maker and master of the smoker, Josie. Whiskey Barrel chips produce a much darker, more intense smoke and flavour. Perfect for beef or pork, you can really taste the whiskey flavour, embedded deep into the oak chips.
The Ginger Pig's own words, read from their page.
Buy from The Ginger PigPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.
