Bavette
The Ginger Pig
£6.61
Bavette is an increasingly popular steak, with incredible flavour. This cut is most suited to flash frying or barbecuing. A flat sheet of meat, well-marbled, with a soft, loose texture. To really impress, put a whole piece on the barbecue. The perfect cut for steak salads or a great sandwich. Sear for a few minutes on each side, rest and slice into thin ribbons. To really impress, put a whole piece on the barbecue. The perfect cut for steak salads or a great sandwich. Sear for a few minutes on each side, rest and slice into thin ribbons. Take your meat out of the fridge at least 30 minutes bef
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