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100-Day Chicken

100-Day Chicken

The Ginger Pig

£34

Rich, succulent and incredibly flavoursome, an old-fashioned, slowly-grown chicken reared exclusively for the Ginger Pig by Richard Botterill on the Belvoir Estate. The birds are reared 3-6 weeks longer than most free range chickens, making for a large chicken with truly unbeatable eating quality. Each one is game-hung for a week to concentrate the flavour and create superb succulence and creates deliciously crisp skin in the oven. The price may put them in a special occasion category but you ll likely get multiple meals and the best stock of your life worth every single penny. Average weight

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