Caramelised Provençal Almonds in Dark Chocolate 125g
The Chocolate Detective
£17
Roasted caramelised almonds coated in dark chocolate, dusted with cocoa powder. These almonds were first uncovered by the Chocolate Detective in 1983 while visiting her beloved Provence. They are made from local almonds by the Doucet family who have been honing their craft for generations. Roasted caramelised before being covered in dark chocolate and cocoa powder, there’s just the faintest hint of wild herbs in the caramel. Both soft crunchy, these are extremely hard to resist so always open the bag when guests arent present! All packaging is compostable including the natureflex inner bag. In
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