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Strawberries & Cream

Strawberries & Cream

TACK ROOM DISTILLERY LTD

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Ingredients: 50ml Tack Room Rhubarb Blood Orange Gin 25ml Cream de Cacao 25ml Strawberry Liquor 15ml Half and Half 10ml Pasteurised egg white (or egg white substitute) Ice Garnish Raspberry to float in centre of drink Method Shake all ingredients with ice and strain back into shaker. Dry shake (without ice) and fine strain into chilled glass.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.