Orange Martini
TACK ROOM DISTILLERY LTD
Price not listed
Ingredients: 25ml Tack Room London Dry Gin 25 ml Dry Vermouth 10ml Sweet vermouth Ice Garnish Par peel of ¼ Orange Method Add all ingredients and garnish into an empty mixing jar and let them steep for 2 hours. Add ice, stir and strain then pour into a chilled coupette glass. Tip Multiply this recipe and store in a refrigerator for up to 1 month.
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