Mar-Ma-Hito
TACK ROOM DISTILLERY LTD
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Ingredients: 50ml Tack Room London Dry Gin 2 bar spoons of blood orange marmalade 10ml lemon juice 10 clapped mint leaves a sprig of mint Elderflower Tonic Ice Garnish Slice of blood orange Method Add first 4 all ingredients with ice and shake. Fill a highball tumbler with ice. Double strain the mixture into the highball tumbler. Fill to the top with elderflower tonic and garnish with the sprig of mint and slice of blood orange.
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