Jasmine G & Tea
TACK ROOM DISTILLERY LTD
Price not listed
Ingredients: 50ml Tack Room Distillery London Dry Gin 25ml fresh lemon juice 6-8 mint leaves 25ml homemade Jasmin tea syrup Ice Garnish A single mint leaf To make the syrup Heat 500ml water with 500g of sugar on low heat, stirring until dissolved then bring to a simmer. Add 10 tea bags and set aside to cool for around 10 minutes. Then take out the bags and bottle up. Method Shake all ingredients with ice Shake and strain
TACK ROOM DISTILLERY LTD's own words, read from their page.
Buy from TACK ROOM DISTILLERY LTDPrice seen 2026-09-17. Not an affiliate link, we earn nothing from it.
