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Jasmine G & Tea

Jasmine G & Tea

TACK ROOM DISTILLERY LTD

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Ingredients: 50ml Tack Room Distillery London Dry Gin 25ml fresh lemon juice 6-8 mint leaves 25ml homemade Jasmin tea syrup Ice Garnish A single mint leaf To make the syrup Heat 500ml water with 500g of sugar on low heat, stirring until dissolved then bring to a simmer. Add 10 tea bags and set aside to cool for around 10 minutes. Then take out the bags and bottle up. Method Shake all ingredients with ice Shake and strain

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