Gin Iced Tea (Jug)
TACK ROOM DISTILLERY LTD
Price not listed
Ingredients: 500ml water flavoured with 2 Chamomile Tea bags 150ml Tack Room Distillery London Dry Gin 150ml Spiced Rum 150ml Elderflower cordial 150ml pink grapefruit juice Ice Garnish Thyme sprigs Method Brew the chamomile tea bag in 500ml of boiling water, steep for 3 minutes. Remove the bag and leave to cool. Fill a large jug with ice. Pour the remaining ingredients into the jug and stir. Garnish with thyme sprigs.
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