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Dry Martini

Dry Martini

TACK ROOM DISTILLERY LTD

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Ingredients: 60ml Tack Room London Dry Gin 15 ml Dry Vermouth Ice Garnish Lemon twist Method Add all ingredients with ice into a stirring glass and stir for 30-40 seconds until ice cold. Then strain a chilled martini glass. For a Wet Martini (2:1 recipe): Ingredients: 60ml Tack Room London Dry Gin 30 ml Dry Vermouth Ice For a Perfect Martini (1:1:1 recipe): Ingredients: 45ml Tack Room London Dry Gin 22.5 ml Dry Vermouth 22.5 ml Sweet Vermouth (typically Rosso) Ice

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