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Clover Club

Clover Club

TACK ROOM DISTILLERY LTD

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Ingredients: 30ml Tack Room Rhubarb Blood Orange Gin 30ml Martini Extra Dry Vermouth 30ml Lemon Juice 22.5ml Raspberry Syrup 15ml Pasteurised egg white (or egg white substitute) Ice Garnish Raspberry to float in centre of drink Method Shake all ingredients with ice and strain back into shaker. Dry shake (without ice) and fine strain into chilled glass.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.