Hazelnut Petit-Gâteau
Sugarfall
£8.2
Praline mousse, pecan dacquoise, a liquid caramel centre and roasted hazelnuts — handcrafted in Glasgow. A praline lover’s dream: smooth praline mousse and pecan dacquoise with an oozing liquid caramel centre, topped with roasted hazelnuts. Handmade on site at SugarFall Patisserie, Glasgow.
Sugarfall's own words, read from their page.
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