Boo! 2-Way Stamp
Sugar Stamp
£8
How does it work? 1.) Roll out your fondant icing to the desired thickness. 2.) Lightly dust the top of your fondant and the 2-way stamp with icing sugar - this will prevent the stamp from sticking to your fondant icing. 3.) Locate where you want the design to go and gently push down on the stamp. 4.) Remove the stamp gently by using the tab at the top. 5.) Finally, use your cookie cutter to cut the desired shape around the design and apply it to your baked treats! How to look after and store your Sugar Stamp: All our stamps are made using high-grade PLA but to make sure you get the most from
Sugar Stamp's own words, read from their page.
Buy from SUGAR STAMP LTDSUGAR STAMP LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






