Garlic Mayonnaise

Stokes Sauces

£4.5

A Creamy Aioli made with British free-range eggs and real Garlic Puree. An Aioli style Garlic Mayonnaise, made with British Free-Range Whole Egg and real garlic puree. A rich and creamy mayo bursting with bold garlic flavour. Perfect for: Stirring into creamy mashed potatoes. Adding a touch of flair to your tapas. Serving as a delicious dip for hot prawns. Using as a creamy Garlic dressing on salads. This indulgent Garlic Mayonnaise is a must-have for your kitchen. Looking for inspiration? Try our Garlic Chicken Bacon Mayo Potato Skins recipe – a fun and flavour-packed option for a midweek din

Stokes Sauces's own words, read from their page.

Buy from Stokes SaucesPrice seen 2026-09-04. Affiliate link.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as STOKES SAUCES LTD, number 05115579. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Stated by the company: "We make everything to our own treasured recipes in the Old Stable, Rendlesham." Source.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.