Home · St Andrews Farmhouse Cheese Company

Smoked Anster

St Andrews Farmhouse Cheese Company

£5.8

A delicate, pale, crumbly cheese – reminiscent of Caerphilly traditionally smoked over oak chips at our local Smokery in St Monans. The flavour is mild, with gentle oak smoke. Typically aged for 2 – 4 months. Please Note: All of our cheeses are handcut to order, and as such, weights may vary slightly, but will always be within 20g of the weight stated.

St Andrews Farmhouse Cheese Company's own words, read from their page.

Buy from St Andrews Farmhouse Cheese CompanyPrice seen 2026-09-06. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as ST. ANDREWS FARMHOUSE CHEESE COMPANY LIMITED, number SC324967. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.