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Terroir Coffee from Seed to Harvest

Terroir Coffee from Seed to Harvest

Square Mile Coffee Roasters

£35

Terroir, written by Jem Challender, is an essential read that provides a greater understanding of coffee. Tracing the origin of arabica coffee in the Ethiopian Highlands, Terroir highlights how environmental factors such as soil, altitude, and climate change affect coffee cultivation and those involved. Expertly guiding you through the journey of seed to harvest, Terroir beautifully illustrates everything that determines the character of coffee.

Square Mile Coffee Roasters's own words, read from their page.

Buy from Square Mile Coffee RoastersPrice seen 2026-09-04. Affiliate link.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.