Pick & Preserve | Hands-on Chilli Fermenting Workshop
South Devon Chilli Farm
£55
Sunday 18th Octo ber 🕓 1.30pm - 4.00p m Discover the delicious world of chilli preservation in this hands-on, seasonal workshop. Pick your own chillies straight from the farm , then roll up your sleeves and learn how to transform them into vibrant, flavour-packed preserves. You’ll make your very own fermented chillies and a unique local honey-fermented harissa , featuring delicious apples from the orchard. You’ll also discover a South Devon twist on kimchi, made with fresh chillies grown right here on the farm. This is a workshop packed with practical skills, creative ideas and plenty of tast
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