Dried Orange Habanero Chillies (Home Grown)
South Devon Chilli Farm
£5
Very hot and fruity, these Orange Habaneros are grown and dried on our farm and retain their vibrant orange colour. Information We recommend wearing gloves when handling dried Habaneros. Recipe: Use about a half to three-quarters of a fruit per person for a curry or cooked sauce. Soak in boiled water for 20 minutes, then mash to a paste and add to the dish. Can also be added as flakes or powder. 10g Bag (around 10 chillies). Heat: 9/10. Must be cooked before eating. Storage Store in a cool, dry place.
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