Chilhuacle Negro Chilli Seeds
South Devon Chilli Farm
£4
This chilli variety originates from Oaxaca, Mexico in the Cañada valley and used extensively across Mexico and throughout central America. The fruits eventually ripens to a dark brown colour and is prized for its deep aromatic smoky and chocolately flavour - hence why it is a key ingredient in Mole. This plant will need supporting as the pods develop. It can be grown in pots or in the ground. Minimum pot size should be 3 litres, but the bigger the pot the better the yield. The image to the left is of the unripe pods. Heat level: mild, approximately 1,000 to 2,000 SHUs. Learn about Scoville Hea
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