Dry Cured Smoked Sausage
Smokey Yard
£16
Traditional dry-cured smoked sausage made according to time-honoured family recipes and cold-smoked using beechwood and cherry wood. Produced without chemical additives, gluten, or allergens, making it suitable for people with coeliac disease. This dry smoked sausage is ready to eat and ideal for cold dishes such as charcuterie boards, sandwiches, or appetisers. Due to its intense flavour and firm texture, it is not recommended for cooking. Ingredients: Pork meat, salt, black pepper, paprika, garlic, pork casings, caraway seeds, chilli. Free from: No allergens. Gluten-free. No additives. No mo
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Buy from SMOKEY YARD LTDSMOKEY YARD LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.












