Jaternice – Traditional Liver Sausage – Hurka
Smokey Yard
£12.5
Important: This product is available for Easter season only . Dispatch will be between 16-20th March Traditional homemade liver sausage made using time-honoured methods with rice, pork, liver and pork lungs, delicately seasoned with a balanced blend of spices, lightly salted, and filled into natural pork casings — just as our ancestors prepared it. When ordered online, this product is dispatched frozen and carefully packed in insulated packaging with a cooling insert to help maintain freshness during delivery. Where necessary, additional ice packs are included. Ingredients: Pork meat, pork off
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