FINCA LA TUNA | PERU
Simba Bru Coffee
£13.5
Offers vibrant notes of blackcurrant, red apple, and lemon, creating a bright, fruity cup with a refreshing citrus finish. Produced by Arnulfo Cueva on his 1-hectare farm, Finca La Tuna, in the community of Dos de Mayo, Jaén, Cajamarca, Peru, this washed Caturra lot undergoes an extended 60-hour cherry fermentation. Arnulfo is a member of the Aromas del Valle co-operative, working alongside other local farmers to produce high-quality coffees in the highlands of Jaén at 2,031 metres above sea level.
Simba Bru Coffee's own words, read from their page.
Buy from SIMBA BRU COFFEE LTDSIMBA BRU COFFEE LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






