Heart & Industry

Home · Cured meats and bacon · Sillfield Farm

Dry Cured Oak Smoked Back Bacon

Dry Cured Oak Smoked Back Bacon

Sillfield Farm

£4.95

At the farm we use oak and beech wood chips to create a natural traditional smoked bacon. 200g, an average of 6-7 slices per pack. At the farm we use oak and beech wood chips to create a natural traditional smoked bacon. 200g, an average of 6-7 slices per pack.

Sillfield Farm's own words, read from their page.

Buy from Sillfield FarmPrice seen 2026-09-06. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.