Dry Cured Lake District Back Bacon
Sillfield Farm
£4.95
Our pork loins cured by hand with a salt sugar, nutmeg and sodium nitrate / nitrite cure. 200g, an average of 6-7 slices per pack. Proper taste! Our pork loins cured by hand with a salt sugar, nutmeg and sodium nitrate / nitrite cure. 200g, an average of 6-7 slices per pack.
Sillfield Farm's own words, read from their page.
Buy from Sillfield FarmPrice seen 2026-09-06. Not an affiliate link, we earn nothing from it.
