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Dry Cured Lake District Back Bacon

Dry Cured Lake District Back Bacon

Sillfield Farm

£4.95

Our pork loins cured by hand with a salt sugar, nutmeg and sodium nitrate / nitrite cure. 200g, an average of 6-7 slices per pack. Proper taste! Our pork loins cured by hand with a salt sugar, nutmeg and sodium nitrate / nitrite cure. 200g, an average of 6-7 slices per pack.

Sillfield Farm's own words, read from their page.

Buy from Sillfield FarmPrice seen 2026-09-06. Not an affiliate link, we earn nothing from it.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.