Organic Pinhead Oats for Porridge (403)
Shipton Mill
£2.3
Having removed the husk from the groat each one is cut into 2 or 3 parts, making a coarse "pinhead" oat. Using pinhead oats when baking provides a lovely texture to the baked product. Also ideal for porridge, cooked slowly overnight the traditional way. See recipe for our Porridge Sourdough Bread. See recipe for our Pinhead Oat Porridge with Apple and Cinnamon . Guide to Oats and how to use them.
Shipton Mill's own words, read from their page.
Buy from Shipton MillPrice seen 2026-09-04. Affiliate link.
