Rye Type 997 Organic Flour (601)
Shipton Mill
£1.9
Our founder, John Lister, visited the 18th century mill of Michelbacher Mühle, west of the ancient city of Cologne, in order to learn how to mill this traditional rye flour. It is a “light” rye due to its paler colour, which is a result of our milling processes that sift out some of the bran in order to produce a more refined rye flour. Our expert baker, Chris, has a wonderful recipe for an easy rye loaf - here's a link to the the recipe: Easy Rye Sourdough
Shipton Mill's own words, read from their page.
Buy from Shipton MillPrice seen 2026-09-04. Affiliate link.
