Organic Ciabatta White Flour (107)
Shipton Mill
£1.9
This type of flour was originally milled as a comparatively coarse, rustic flour in Northern Italy and used for ciabatta, a distinctive loaf which acquired its name because it looked rather like a slipper. Our ciabatta flour is a high protein white wheat flour that can support the large air bubbles that develop during fermentation, and which characterise this delicious Italian bread.
Shipton Mill's own words, read from their page.
Buy from Shipton MillPrice seen 2026-09-04. Affiliate link.
