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Gluten-Free Sorghum Flour (817)

Gluten-Free Sorghum Flour (817)

Shipton Mill

£2.2

Also known as a pseudo-grain, sorghum is the seed of a grass similar in size and flavour to millet. Originating in Australasia, it is grown around the world but as a staple part of the diet in parts of Africa. The wholegrain is used for milling into this lovely soft flour with a mild flavour. Suitable for coeliacs.

Shipton Mill's own words, read from their page.

Buy from Shipton MillPrice seen 2026-09-04. Affiliate link.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.