Gluten-Free Sorghum Flour (817)
Shipton Mill
£2.2
Also known as a pseudo-grain, sorghum is the seed of a grass similar in size and flavour to millet. Originating in Australasia, it is grown around the world but as a staple part of the diet in parts of Africa. The wholegrain is used for milling into this lovely soft flour with a mild flavour. Suitable for coeliacs.
Shipton Mill's own words, read from their page.
Buy from Shipton MillPrice seen 2026-09-04. Affiliate link.
