Gluten-Free Organic Potato Starch (807)
Shipton Mill
£2.4
Potato starch is obtained by grinding the potato tubers and then washing the pulp with water to remove the fibre and proteins. The residue is dried to produce a white starchy powder that can be added to your gluten-free blends for bread, cakes and biscuits, where it will lighten them and add crispness to the finished product. Suitable for coeliacs.
Shipton Mill's own words, read from their page.
Buy from Shipton MillPrice seen 2026-09-04. Affiliate link.
