Gluten-Free Organic Buckwheat Flour (811)
Shipton Mill
£3
Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is also a complete protein containing all the amino acids. Traditionally used on its own to make galettes (Crêpes Bretonnes) in France, it has a strong flavour that works well in savoury recipes. Include it as part of your gluten-free bread recipes where the protein helps to create a good rise, and blend it with millet or white rice flour to lighten it for an American-style pancake or waffle. For a gluten free treat, try our Buckwheat Chocolate Cheesecake recipe, where we use the buckwheat flou
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Buy from Shipton MillPrice seen 2026-09-04. Affiliate link.
