Diastatic Malt Flour (307)
Shipton Mill
£1.5
Made from malted barley, diastatic malt is often used to soften the crumb of bread or give a darker crust colour. Only use a small proportion, up to 0.5%, otherwise your loaf can become sticky. Also useful in malt loaf as the active enzymes break down starches to help produce the lovely gooey texture.
Shipton Mill's own words, read from their page.
Buy from Shipton MillPrice seen 2026-09-04. Affiliate link.
