Croissants, Brioche & Enriched Breads Baking Course 11th March 2026
Shipton Mill
£145
Join us to learn some of the secrets behind croissants and enriched dough. By the end of this course you will be confident in the techniques and processes required to make beautiful croissant dough. You will then learn how to shape almond and plain croissants, pain au chocolat and cinnamon buns . Using more butter, you will make brioche and cardamom rye swirls ! The workshop will be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads. Location: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE Booking: Book
Shipton Mill's own words, read from their page.
Buy from Shipton MillOut of stock. Price seen 2026-09-05. Affiliate link.
