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Canadian Strong White Bread Flour (112)

Canadian Strong White Bread Flour (112)

Shipton Mill

£1.8

The natural strength of the wheat protein in this flour helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensibility. We carefully select a blend of the best wheats to support this, including some from the Canadian Prairies which are ideally suited to these sorts of breads. These are blended with other strong bread wheats that we source from the best harvests around the world, in order to provide consistent baking results every time. Recipe : Panettone Recipe by Flora Shedden

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Buy from Shipton MillPrice seen 2026-09-04. Affiliate link.

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