Advanced & Sourdough Baking Course 21st October 2026
Shipton Mill
£145
Sourdough, Ciabatta, Fougasse and Cinnamon Buns On this course we will look at a wide range of breads using different flours and shaping techniques. We will use yeast, pre-ferments and a sourdough starter as well as taking a more in-depth look into the science behind the whole process. Some of the breads made will include Sourdough, Ciabatta, Fougasse and Cinnamon Buns. The workshop will be led by Chris Holister: Chris is an experienced Artisan baker, with expertise in viennoiserie and natural fermentation breads. Location: Bakery - Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE Bookin
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Buy from Shipton MillOut of stock. Price seen 2026-09-05. Affiliate link.
