5″ Boner
Savernake Knives
£275
13cm Semi-Rigid Boner Why choose this knife A semi-rigid boning knife that works in three grips, designed with National Chef of the Year 2019 winner Steve Groves: a pronounced upward curve to a fine point, built for breaking down meat and as comfortable for barbecue as it is for professional butchery. Dimensions Blade 12.5cm. Overall 26cm. Depth 2cm. Weight 178g. The Story Steve Groves, then head chef at Roux at Parliament Square, gave us a clear brief: a boning knife with a very pronounced upward curve, tapering to a fine point, with a handle comfortable in multiple grips. We started with an
Savernake Knives's own words, read from their page.
Buy from Savernake KnivesPrice seen 2026-09-04. Affiliate link.
